Thursday, April 7, 2011

SGD Day #2

Breakfast:
-Whole Fruit Mango Fruit Bar, 1/2 (30 cals.)

Lunch:
-Steamed Broccoli, Plain, 1 cup (19 cals.)
-Vlasic Zesty Dill Pickle Spears, 3 (0 cals.)
-Medium Strawberry (2 cals.)

Dinner:
-Hamburger w/ mustard (210 cals.)
-Vlasic Zesty Dill Pickle Spear (0 cals.)
-Kraft White Cheddar Macaroni & Cheese, 2/3 cup (220 cals.)

Total: 481 cals.
:D